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Duck Skin And Green Garlic Home-Fried Potatoes

Food.Wishes's picture
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Feel: 
Meaty
Method: 
Roasted
Ingredient: 
Potato, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4
If you have duck skin left over from preparing roast duck or confit, then this recipe for duck fat fried potatoes makes a perfect side to serve with it. The only challenging part of this recipe is finding duck skin, the remaining part of the recipe is a breeze, like regular pan fried potatoes. The flavor or green garlic is really very subtle and unlike shallots or whole garlic.

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