How about an low fat Indian appetizer for those who do not like oily or deep fried food or those who are health conscious? Looks like chef Manjula has something delicious for each and everyone. For she is making Potato Skins with Chickpeas Topping that requires just a little oil for seasoning only. She makes it very easily with simple boiling and topping. However, for chutney, you will have to look for the recipes in her other videos.
Indian Potato Skins With Chickpeas Topping Recipe Video