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Roasted Potato Wedges

chef.jackson's picture
Ingredients
  Red potatoes 2 Pound (5 Large Sized, Unpeeled)
  Garlic 2 Clove (10 gm), pressed
  Olive oil 1⁄4 Cup (4 tbs)
  Dried rosemary 1 Teaspoon, crushed
  Dried thyme leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 450°F.
2. Halve the potatoes lengthwise and then cut into 1 inch wedges.

MAKING
3. Lightly grease a baking tray with oil.
4. Toss the potato wedges with garlic, oil, herbs and seasonings.
5. Spread the wedges on the baking tray
6. Place tray on middle level of preheated oven.
7. Bake potatoes for 40 to 45 minutes, stirring frequently until they are evenly crisp and golden.

SERVING
8. Serve on a platter,
9. Accompany with a dip of your choice or serve as an accompaniment.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
American
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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