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Country Fried Potatoes

chef.tim.lee's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Bacon drippings/Shortening 2 Tablespoon
  Peeled sliced cooked potatoes 6
  Onion 1 Medium, chopped
  Salt To Taste
  Pepper To Taste
Directions

Melt butter and drippings or shortening in heavy skillet.
Add sliced potatoes and chopped onions to hot skillet.
Season with salt and pepper.
Cook over low fire until bottom crust is brown; turn, and brown other side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Your rating: None
4.28158
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 15.8 mg5.3%

Sodium 116.2 mg4.8%

Total Carbohydrates 29 g9.7%

Dietary Fiber 5.5 g22.2%

Sugars 1.5 g

Protein 5 g9.4%

Vitamin A 2.5% Vitamin C 17.2%

Calcium 7.7% Iron 51%

*Based on a 2000 Calorie diet

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Country Fried Potatoes Recipe