Country Fried Potatoes
11 May 2011
|Bacon drippings/Shortening||2 Tablespoon|
|Peeled sliced cooked potatoes||6|
|Onion||1 Medium, chopped|
Melt butter and drippings or shortening in heavy skillet.
Add sliced potatoes and chopped onions to hot skillet.
Season with salt and pepper.
Cook over low fire until bottom crust is brown; turn, and brown other side.
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes
Country Fried Potatoes Recipe