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Country Fried Potatoes

chef.tim.lee's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Bacon drippings/Shortening 2 Tablespoon
  Peeled sliced cooked potatoes 6
  Onion 1 Medium, chopped
  Salt To Taste
  Pepper To Taste
Directions

Melt butter and drippings or shortening in heavy skillet.
Add sliced potatoes and chopped onions to hot skillet.
Season with salt and pepper.
Cook over low fire until bottom crust is brown; turn, and brown other side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.3 (19 votes)