|Flour||3 Cup (48 tbs)|
|Salt||To Taste (good pinch of salt)|
|Baking powder||6 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Potatoes||1 1⁄3 Cup (21.33 tbs) (approximately)|
|Cooked mashed potatoes||8 Ounce|
Sift flour, baking powder and salt together.
Add butter by grating in, or cutting into thin flakes with a knife.
Do not rub in.
Add pota- toes and mix well.
Add sufficient milk to bring to a soft rolling-out dough.
Roll out on a floured board to about 1/4" thickness.
Cut with a 31/2" serrated cutter.
Fold rounds over into halves and place on a greased baking sheet.
Bake at 450° F for about 15 minutes.
Cool and split, and fill with grated cheese.
These may be put into a warm oven till the cheese is melted, if liked.
Serving size: Complete recipe
Calories 2987 Calories from Fat 527
% Daily Value*
Total Fat 60 g92.3%
Saturated Fat 35.7 g178.5%
Trans Fat 0 g
Cholesterol 151.6 mg50.5%
Sodium 3077.7 mg128.2%
Total Carbohydrates 553 g184.3%
Dietary Fiber 37.1 g148.3%
Sugars 15.4 g
Protein 73 g145.7%
Vitamin A 34.7% Vitamin C 254%
Calcium 257.4% Iron 129.8%
*Based on a 2000 Calorie diet