|Flour||3 Cup (48 tbs)|
|Salt||To Taste (good pinch of salt)|
|Baking powder||6 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Potatoes||1 1⁄3 Cup (21.33 tbs) (approximately)|
|Cooked mashed potatoes||8 Ounce|
Sift flour, baking powder and salt together.
Add butter by grating in, or cutting into thin flakes with a knife.
Do not rub in.
Add pota- toes and mix well.
Add sufficient milk to bring to a soft rolling-out dough.
Roll out on a floured board to about 1/4" thickness.
Cut with a 31/2" serrated cutter.
Fold rounds over into halves and place on a greased baking sheet.
Bake at 450° F for about 15 minutes.
Cool and split, and fill with grated cheese.
These may be put into a warm oven till the cheese is melted, if liked.