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Crispy Onion Roasted Potatoes

Ingredients
  All purpose potatoes 2 Pound, cut into quarters
  Onion soup mix/Onion-mushroom soup mix 1 Ounce (1 Envelope Upton)
  Olive oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Thyme leaves 1 Teaspoon
  Marjoram leaves 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 450°F

MAKING
2. In a large, shallow baking dish or roasting pan, combine all ingredients for coating the potatoes.
3. Once ingredients are well combined, add the potato quarters to the pan and toss so that they are well coated with the mixture.

FINALIZING
4. Place the roasting pan in the preheated oven and bake the potatoes for 50-60 minutes until cooked.
5. Turn the potatoes occasionally so that they remain coated and brown evenly on all sides.

SERVING
6. Remove the potatoes from the oven when golden brown and tender.
7. Dish the hot potatoes into a serving dish. .
8. Garnish with chopped parsley if desired.
9. These potatoes make a wonderful accompaniment to roasts and grilled meats.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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