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Campfire Potatoes

Ingredients
  Potatoes 5 Medium, peeled and thinly sliced
  Onion 1 Medium, sliced
  Butter/Oleo 6 Teaspoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Minced parsley 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place the potatoes and onion slices on a large piece of heavy duty foil, (about 20 x 20 inchs) Dot with butter, combine cheese, parsley, Worcestershire sauce.
Salt and pepper.
Sprinkle over potatoes.
Fold foil up around potatoes and add the broth.
Seal foil tightly.
Grill covered over medium heat for 35 to 40 minutes or until potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 200 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 20.8 mg6.9%

Sodium 179.8 mg7.5%

Total Carbohydrates 30 g10%

Dietary Fiber 3.8 g15.3%

Sugars 2.7 g

Protein 5 g10.9%

Vitamin A 8.1% Vitamin C 55.4%

Calcium 9.7% Iron 7.5%

*Based on a 2000 Calorie diet

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Campfire Potatoes Recipe