|Potatoes||5 Medium, peeled and thinly sliced|
|Onion||1 Medium, sliced|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Minced parsley||2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Chicken broth||1⁄3 Cup (5.33 tbs)|
Place the potatoes and onion slices on a large piece of heavy duty foil, (about 20 x 20 inchs) Dot with butter, combine cheese, parsley, Worcestershire sauce.
Salt and pepper.
Sprinkle over potatoes.
Fold foil up around potatoes and add the broth.
Seal foil tightly.
Grill covered over medium heat for 35 to 40 minutes or until potatoes are tender.