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Lemon And Nutmeg Potatoes

Southern.Crockpot's picture
Ingredients
  Potatoes 8 Large
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Salt 3 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Green onions and tops 2 , chopped
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

GETTING READY
1) Preheat the oven to 350°.

MAKING
2) Skin and dice the potatoes.
3) Cook the potatoes in boiling water for 15 to 20 minutes or until tender. Take enough water to cover the potatoes.
4) Drain the excess water and keep aside.
5) Mix the next 7 ingredients and stir well.
6) Add potatoes to this and toss lightly.
7) Take a lightly greased 2-quart casserole and spoon the mixture into it.
8) Use whipped cream for topping and sprinkle with cheese and paprika.
9) Bake in the oven for 15 to 20 minutes until the mixture is lightly browned.

SERVING
10) Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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