You are here

Mustard Shrimp In Potato Nests

  Peeled deveined medium shrimp 12 Ounce, tails left on, if desired (Fresh / Frozen)
  Olive oil 2 Tablespoon
  Dried dill weed 1⁄2 Teaspoon
  Hash brown potatoes 1 1⁄2 Cup (24 tbs), shredded
  Soft bread crumbs 1⁄4 Cup (4 tbs)
  Thinly sliced green onion 2 Tablespoon (1 Whole)
  Slightly beaten egg 1
  Horseradish mustard 1 Tablespoon
  Olive oil 2 Teaspoon
  Bottled minced garlic 1⁄2 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Nonstick spray coating 1
  Light mayonnaise dressing 3 Tablespoon
  Dry white wine 1 Tablespoon

1. Thaw shrimp, if frozen. Toss shrimp with the 2 tablespoons olive oil and the 1/2 teaspoon dillweed; set aside.
2. In a bowl combine potatoes, soft bread crumbs, onion, egg, 1 tablespoon horseradish mustard, 2 teaspoons oil, garlic, and red pepper. Spray a baking sheet with nonstick coating.
3. For each potato nest, pat 1/3 cup of the potato mixture into a thick patty on the baking sheet. Depress center of each patty with the back of a spoon, forming a 4-inch-round nest shape. Bake in a 425° oven for 10 minutes. Spoon shrimp filling in center and bake 12 to 15 minutes more or till crust is golden and shrimp are cooked. Remove from oven; let stand for 5 minutes.
4. Meanwhile, in a small mixing bowl combine mayonnaise dressing, 1 tablespoon horseradish mustard, wine, and the 1/2 teaspoon dillweed. Spoon sauce over each filled shell. If desired, garnish each serving with a fresh dill sprig.

Recipe Summary

Difficulty Level: 
Cook Time: 
25 Minutes

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1434 Calories from Fat 787

% Daily Value*

Total Fat 90 g138.4%

Saturated Fat 19.5 g97.3%

Trans Fat 0 g

Cholesterol 1097.2 mg365.7%

Sodium 3296 mg137.3%

Total Carbohydrates 85 g28.2%

Dietary Fiber 6.2 g25%

Sugars 16.2 g

Protein 76 g151.1%

Vitamin A 37.5% Vitamin C 49.5%

Calcium 39% Iron 49.9%

*Based on a 2000 Calorie diet

Mustard Shrimp In Potato Nests Recipe