Cheese Stuffed Potatoes
|Cottage cheese||1⁄2 Cup (8 tbs)|
|Chopped chives||3 Tablespoon|
|White pepper||1 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Coarse salt||2 Teaspoon|
|Paprika pepper||1 Teaspoon|
Wash the potatoes and cook in their skins in boiling, salted water, until tender.
Drain and cut each one in half.
Using a spoon, scoop out the insides carefully and mix with the cottage cheese, chives, pepper and butter to form a smooth mixture.
Fill the potato skins with this mixture and place the two halves back together.
Place on a baking sheet, sprinkle with the coarse salt and paprika.
Bake in a moderate oven (350° F) for 10 minutes.