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Cheese Stuffed Potatoes

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Ingredients
  Potatoes 8
  Salt 2 Teaspoon
  Cottage cheese 1⁄2 Cup (8 tbs)
  Chopped chives 3 Tablespoon
  White pepper 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Coarse salt 2 Teaspoon
  Paprika pepper 1 Teaspoon
Directions

Wash the potatoes and cook in their skins in boiling, salted water, until tender.
Drain and cut each one in half.
Using a spoon, scoop out the insides carefully and mix with the cottage cheese, chives, pepper and butter to form a smooth mixture.
Fill the potato skins with this mixture and place the two halves back together.
Place on a baking sheet, sprinkle with the coarse salt and paprika.
Bake in a moderate oven (350° F) for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 222 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 16.5 mg5.5%

Sodium 956.5 mg39.9%

Total Carbohydrates 38 g12.8%

Dietary Fiber 4.9 g19.8%

Sugars 2.3 g

Protein 6 g12.2%

Vitamin A 15.3% Vitamin C 72.1%

Calcium 4.7% Iron 10.6%

*Based on a 2000 Calorie diet

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Cheese Stuffed Potatoes Recipe