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Cheese Stuffed Potatoes

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Ingredients
  Potatoes 8
  Salt 2 Teaspoon
  Cottage cheese 1⁄2 Cup (8 tbs)
  Chopped chives 3 Tablespoon
  White pepper 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Coarse salt 2 Teaspoon
  Paprika pepper 1 Teaspoon
Directions

Wash the potatoes and cook in their skins in boiling, salted water, until tender.
Drain and cut each one in half.
Using a spoon, scoop out the insides carefully and mix with the cottage cheese, chives, pepper and butter to form a smooth mixture.
Fill the potato skins with this mixture and place the two halves back together.
Place on a baking sheet, sprinkle with the coarse salt and paprika.
Bake in a moderate oven (350° F) for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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