Cheese Stuffed Potatoes
|Cottage cheese||1⁄2 Cup (8 tbs)|
|Chopped chives||3 Tablespoon|
|White pepper||1 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Coarse salt||2 Teaspoon|
|Paprika pepper||1 Teaspoon|
Wash the potatoes and cook in their skins in boiling, salted water, until tender.
Drain and cut each one in half.
Using a spoon, scoop out the insides carefully and mix with the cottage cheese, chives, pepper and butter to form a smooth mixture.
Fill the potato skins with this mixture and place the two halves back together.
Place on a baking sheet, sprinkle with the coarse salt and paprika.
Bake in a moderate oven (350° F) for 10 minutes.
Calories 222 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.8%
Saturated Fat 3.8 g19.1%
Trans Fat 0 g
Cholesterol 16.5 mg5.5%
Sodium 956.5 mg39.9%
Total Carbohydrates 38 g12.8%
Dietary Fiber 4.9 g19.8%
Sugars 2.3 g
Protein 6 g12.2%
Vitamin A 15.3% Vitamin C 72.1%
Calcium 4.7% Iron 10.6%
*Based on a 2000 Calorie diet