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Potato Crunch

Ingredients
  Maggie cube masala 3 , crumbled (Lemon Flavored)
  Potatoes 10 Medium, boiled
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1)Slice the boiled potatoes in halves.
2)In a frying pan, deep fry the potatoes in oil lightly.
3)Transfer them to bowl.
4)Smash the with a flat spoon or with your fist.
5)Fry the smashed potatoes till golden brown.

SERVING
6)Sprinkle Maggi Lemon Masala Cubes and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Deep Fried
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
10

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