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Frankfurters Stuffed With Mashed Potatoes

chef.jackson's picture
Ingredients
  Frankfurters 4
For mashed potatoes
  Potatoes 10 Ounce
  Butter/Margarine 1 1⁄2 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Nutmeg 1 Dash
  Paprika 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Cover the potatoes, without peeling, with a plastic wrap and cook for 3 minutes.
2) Cook for 2 to 3 more minutes after tossing the potatoes upside down.
3) Skin the potatoes when they are hot.
4) Mash the potatoes.
5) Take a pan containing melted butter and put the mashed potatoes to it.
6) Use a wooden spoon and mix them well over heat.
7) Take out the pan from the heat and add hot milk.
8) If required, add salt, pepper and nutmeg.
9) Stuff the mashed potatoes into the pockets made in the frankfurters.
10) Allow cooking for 1 minute.

SERVING
11) Sprinkle with paprika and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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