You are here

Parsley New Potatoes

Ingredients
  Whole tiny new potatoes 12
  Margarine/Butter 2 Tablespoon, cut up
  Snipped fresh parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Scrub potatoes thoroughly with a stiff brush. Cut potatoes into halves or quarters.
2. In a medium saucepan cook potatoes, covered, in a small amount of boiling, lightly salted water for 10 to 15 minutes or till tender; drain. Return to saucepan.
3. Add the margarine or butter and parsley to the hot potatoes, tossing gently to melt margarine and coat potatoes. Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.458335
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2146 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 431.2 mg18%

Total Carbohydrates 422 g140.7%

Dietary Fiber 75.4 g301.7%

Sugars 0.3 g

Protein 54 g107.6%

Vitamin A 72% Vitamin C 66.6%

Calcium 4.3% Iron 10.4%

*Based on a 2000 Calorie diet

0 Comments

Parsley New Potatoes Recipe