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Parsley New Potatoes

<p><a href="http://www.flickr.com/photos/miikkah/2287514477/">Image Credit</a></p>
Ingredients
  Whole tiny new potatoes 12
  Margarine/Butter 2 Tablespoon, cut up
  Snipped fresh parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Scrub potatoes thoroughly with a stiff brush. Cut potatoes into halves or quarters.
2. In a medium saucepan cook potatoes, covered, in a small amount of boiling, lightly salted water for 10 to 15 minutes or till tender; drain. Return to saucepan.
3. Add the margarine or butter and parsley to the hot potatoes, tossing gently to melt margarine and coat potatoes. Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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