|Lemon juice||2 Teaspoon|
|Parsley||3 Tablespoon, chopped|
|Cheese||1⁄2 Cup (8 tbs), grated|
Cook unpeeled whole potatoes until just done, and slice while they are still hot.
Place on oven dish, add some butter and lemon juice and sprinkle with salt and chopped parsley.
Cover with grated cheese and place under the griller for about 10 minutes until lightly golden.
Do not burn.