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POTATOES ALPHONSE

Ingredients
  Potatoes 4
  Butter 2 Tablespoon
  Lemon juice 2 Teaspoon
  Parsley 3 Tablespoon, chopped
  Cheese 1⁄2 Cup (8 tbs), grated
Directions

Cook unpeeled whole potatoes until just done, and slice while they are still hot.
Place on oven dish, add some butter and lemon juice and sprinkle with salt and chopped parsley.
Cover with grated cheese and place under the griller for about 10 minutes until lightly golden.
Do not burn.

Recipe Summary

Restriction: 
Vegetarian

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