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POTATOES ALPHONSE

Veg.Magic's picture
Ingredients
  Potatoes 4
  Butter 2 Tablespoon
  Lemon juice 2 Teaspoon
  Parsley 3 Tablespoon, chopped
  Cheese 1⁄2 Cup (8 tbs), grated
Directions

Cook unpeeled whole potatoes until just done, and slice while they are still hot.
Place on oven dish, add some butter and lemon juice and sprinkle with salt and chopped parsley.
Cover with grated cheese and place under the griller for about 10 minutes until lightly golden.
Do not burn.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1142 Calories from Fat 434

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 31 g154.8%

Trans Fat 0 g

Cholesterol 140.6 mg46.9%

Sodium 526.9 mg22%

Total Carbohydrates 152 g50.7%

Dietary Fiber 19.1 g76.5%

Sugars 7.3 g

Protein 36 g71.7%

Vitamin A 105.7% Vitamin C 370.1%

Calcium 68.9% Iron 53%

*Based on a 2000 Calorie diet

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POTATOES ALPHONSE Recipe