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POTATOES IN METHl

Veg.Magic's picture
Ingredients
  Onions 2 Medium
  Oil 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Dhania leaves 2 Tablespoon
  Methi leaves 4 Tablespoon
  Potatoes 1⁄2 Pound
  Tomato 1 Large
  Cumin seed 1 Teaspoon
  Chillies 2
  Turmeric 1 Pinch
  Salt To Taste
Directions

Put cloves through garlic squeezer and fry in a little oil.
Add cumin seed and fry for a few minutes, then add chopped onions.
Fry until soft but not brown.
Chop tomato, dhania and methi leaves and chillies and stir into onions with the turmeric.
Cook until softened, about 3/4 hour, stirring frequently.
Add diced potatoes and cook until tender, adding salt when half done.
Peas may be added if liked.
Carrots are delicious done this way.

Recipe Summary

Restriction: 
Vegetarian

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