Potato Cheese Logs
|Potatoes||2 Medium, diced|
|Egg||1 , beaten lightly|
|Cayenne pepper||1 Dash|
|Garlic||1 Clove (5 gm), crushed|
|Parmesan cheese/Romano cheese||3 Tablespoon, grated|
|Parsley||1 Tablespoon, minced|
|Fine bread crumbs/Cornflake crumbs||1⁄2 Cup (8 tbs)|
Boil potatoes until soft; drain and mash with cream and butter and whip until fluffy.
Beat in egg, salt, pepper, cayenne, and garlic.
Fold in cheese and parsley.
Wet hands and shape into rolls, 2 inches long by 1 inch indiameter.
Roll in crumbs.Bake at 400 degrees for 15-20 minutes.
To freeze, place on baking sheet immediately after rolling in crumbs and before baking.
Place in freezer until firm; then pack in container and return to freezer.
When needed, place frozen logs on lightly greased baking sheet and bake uncovered for 30 minutes at 400 degrees, turning once.