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Potato Cheese Logs

chef.tim.lee's picture
Ingredients
  Potatoes 2 Medium, diced
  Cream 2 Tablespoon
  Butter 2 Tablespoon
  Egg 1 , beaten lightly
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cayenne pepper 1 Dash
  Garlic 1 Clove (5 gm), crushed
  Parmesan cheese/Romano cheese 3 Tablespoon, grated
  Parsley 1 Tablespoon, minced
  Fine bread crumbs/Cornflake crumbs 1⁄2 Cup (8 tbs)
Directions

Boil potatoes until soft; drain and mash with cream and butter and whip until fluffy.
Beat in egg, salt, pepper, cayenne, and garlic.
Fold in cheese and parsley.
Wet hands and shape into rolls, 2 inches long by 1 inch indiameter.
Roll in crumbs.Bake at 400 degrees for 15-20 minutes.
To freeze, place on baking sheet immediately after rolling in crumbs and before baking.
Place in freezer until firm; then pack in container and return to freezer.
When needed, place frozen logs on lightly greased baking sheet and bake uncovered for 30 minutes at 400 degrees, turning once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
6

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