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Tuna And Potato Melt

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Ingredients
  Frozen potato wedges 750 Gram
  Mayonnaise 4 Tablespoon
  Onion 1⁄2 Small, finely chopped
  Cheddar 100 Gram, grated
Directions

GETTING READY
1) Pre-heat the oven by setting it to 200C/ and conventional 220C/gas 6.

MAKING
2) Take a large baking sheet and place the wedges of potato on it.
3) Arrange in a single layer and bake in a pre-heated oven for 10 minutes.
4) Take a bowl and add the onion, mayonnaise, tuna, cheese and parsley(optional).
5) Take a large oven proof dish ad place the potato wedges in it.
6) Put the mixture of tuna over it with the help of a spoon.
7) Bake for an additional 12 minutes until it starts bubbling.

SERVING
8) Serve as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.2125
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 24.6 mg8.2%

Sodium 150.4 mg6.3%

Total Carbohydrates 16 g5.2%

Dietary Fiber 2.4 g9.7%

Sugars 1 g

Protein 6 g11%

Vitamin A 3.3% Vitamin C 1.3%

Calcium 12.3% Iron 0.75%

*Based on a 2000 Calorie diet

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Tuna And Potato Melt Recipe