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Home Style Mashed Potatoes

Ingredients
  Red potatoes 3 Pound, quartered
  Salt 2 Teaspoon, divided
  Milk 1⁄2 Cup (8 tbs)
  Butter 5 Teaspoon
  Pepper white 1⁄4 Teaspoon
Directions

Place potatoes in a large saucepan or Dutch oven, cover with water.
Add 1 teaspoon salt.
Cover and bring to a boil.
Reduce heat and cook for 20 to 30 minutes or until very tender.
Drain potatoes well and place in a large mixing bowl.
Add 1/4 cup milk, butter, pepper and remaining salt.
Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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3.99
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 654 mg27.2%

Total Carbohydrates 43 g14.2%

Dietary Fiber 3.3 g13%

Sugars 2.6 g

Protein 5 g10.9%

Vitamin A 2.5% Vitamin C 72.1%

Calcium 5.5% Iron 9.1%

*Based on a 2000 Calorie diet

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Home Style Mashed Potatoes Recipe