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Home Style Mashed Potatoes

Ingredients
  Red potatoes 3 Pound, quartered
  Salt 2 Teaspoon, divided
  Milk 1⁄2 Cup (8 tbs)
  Butter 5 Teaspoon
  Pepper white 1⁄4 Teaspoon
Directions

Place potatoes in a large saucepan or Dutch oven, cover with water.
Add 1 teaspoon salt.
Cover and bring to a boil.
Reduce heat and cook for 20 to 30 minutes or until very tender.
Drain potatoes well and place in a large mixing bowl.
Add 1/4 cup milk, butter, pepper and remaining salt.
Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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