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Cheese Potato Crisps

chef.jackson's picture
Ingredients
  Melted margarine 3 Tablespoon
  Potatoes 5 Medium
  Salt To Taste
  Shredded american cheese 1 1⁄2 Cup (24 tbs)
  Rice cereal 2 Cup (32 tbs), crushed
  Paprika To Taste
Directions

Brush melted margarine over bottom of jelly roll pan.
Cut potatoes in lengthwise slices, about 1/4 inch thick.
Arrange slices in single layer, turning once to coat both sides with margarine.
Sprinkle potatoes with salt, then with cheese.
Top with crushed cereal.
Sprinkle with paprika.
Bake at 375 degrees for about 20 minutes.
Delicious

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 479 Calories from Fat 200

% Daily Value*

Total Fat 23 g35%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 41.2 mg13.7%

Sodium 893.1 mg37.2%

Total Carbohydrates 49 g16.2%

Dietary Fiber 4.9 g19.6%

Sugars 2.8 g

Protein 23 g45.9%

Vitamin A 18.1% Vitamin C 77.4%

Calcium 54.8% Iron 16.7%

*Based on a 2000 Calorie diet

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Cheese Potato Crisps Recipe