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Browned Potatoes

Foreign.Taste's picture
Ingredients
  Small firm potatoes 1 Pound
  Salt To Taste
  Sugar 2 1⁄2 Tablespoon
  Butter 2 Tablespoon
Directions

Boil potatoes in salted water in saucepan for 12 minutes or just until tender; drain and peel.
Press through sieve and rinse with cold water.
Melt sugar in skillet over very low heat.
Stir in butter.
Cook until mixture forms a light brown foam.
Add potatoes.
Cook for several minutes or until glazed and golden brown, shaking skillet gently to coat evenly.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
6

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