|Small firm potatoes||1 Pound|
|Sugar||2 1⁄2 Tablespoon|
Boil potatoes in salted water in saucepan for 12 minutes or just until tender; drain and peel.
Press through sieve and rinse with cold water.
Melt sugar in skillet over very low heat.
Stir in butter.
Cook until mixture forms a light brown foam.
Cook for several minutes or until glazed and golden brown, shaking skillet gently to coat evenly.