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Creamy Shrimp Stuffed Potatoes

Ingredients
  Baking potatoes 4 Large
  Vegetable oil 2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Canned cream of shrimp soup 10 3⁄4 Ounce, undiluted (1 Can)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 3 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 425°.

MAKING
2) Rinse the potatoes in water and rub skins with oil.
3) Cook in the oven for 1 hour until done.
4) Cool the potatoes so that they can be touched and cut in half lengthwise.
5) Hollow out the pulp carefully without disturbing the shells and mash the pulp.
6) Mix well potato pulp, butter, soup, salt, and pepper.
7) With this potato mixture, stuff the shells and then top them with cheese.
8) Place the stuffed potatoes on a baking sheet and bake in the oven for 8 to 10 minutes till the cheese melts.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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