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Smashed Potatoes with Tomatoes

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A zesty, healthy, colorful change from those same old mashed potatoes.Visit our Facebook Page for more recipes, tips and videos.
  New potatoes 2 Pound, skins on
  Kosher salt 3 Teaspoon
  Shallot 1 Small, finely chopped
  Roma tomatoes 3
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Fresh italian parsley 3 Tablespoon, finely chopped
  Fresh oregano 1 Teaspoon, finely chopped
  Lemon 1 , finely chopped (Zest Only)

1.In a medium saucepan, cover potatoes with water, add 2 tsp. of kosher salt and simmer for 15-20 minutes, until potatoes are tender.
2.Cut Roma tomatoes into quarters and remove seeds in the center, leaving meaty skins. Dice skins into small cubes.
3.Drain potatoes, return to pan, coarsely mash and season with remaining kosher salt. Mix in the extra virgin olive oil, shallot, Roma tomatoes, lemon zest and chopped herbs. Serve and enjoy.

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Recipe Summary

Difficulty Level: 
Side Dish
Vegetarian, Low Cholesterol
Everyday, Healthy
Won't you like a zesty, healthy, colorful change from those same old mashed potatoes. Here is a great alternative to the same old mashed potatoes. Watch this exciting way to transform your potatoes into a flavorful super delicious treat. Great way for an wholesome satisfying meal. Check it out....

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 669

% Daily Value*

Total Fat 72 g110.9%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8252.6 mg343.9%

Total Carbohydrates 147 g49%

Dietary Fiber 25.5 g101.8%

Sugars 24.2 g

Protein 25 g50.4%

Vitamin A 163.1% Vitamin C 356.9%

Calcium 24.1% Iron 19.6%

*Based on a 2000 Calorie diet

Smashed Potatoes With Tomatoes Recipe Video