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SAUTE POTATOES

Veg.Magic's picture
Ingredients
  Potatoes 1 Kilogram
  Oil   (as required)
Directions

Boil or steam medium sized potatoes in their jackets until just tender.
Cool a little and peel and slice about 1/4 inch thick.
Fry golden brown on both sides in hot oil.
Can also be placed under grill, turning carefully to brown both sides.

Recipe Summary

Restriction: 
Vegetarian

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