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Quick Potatoes

chef.tim.lee's picture
Ingredients
  Potatoes 5 Large
  Melted butter 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Parmesan cheese 3 Tablespoon, grated
Directions

Slice potatoes and place in casserole dish Pour butter over potatoes.
Sprinkle with cheeses.
Bake covered for 25 minutes at 475 degrees.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.114705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 512 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 13.4 g67.1%

Trans Fat 0 g

Cholesterol 59.4 mg19.8%

Sodium 340.4 mg14.2%

Total Carbohydrates 69 g23.1%

Dietary Fiber 8.2 g32.9%

Sugars 3 g

Protein 16 g32.5%

Vitamin A 13.8% Vitamin C 122.7%

Calcium 33.3% Iron 16.7%

*Based on a 2000 Calorie diet

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Quick Potatoes Recipe