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Mashed Potatoes

chef.tim.lee's picture
Ingredients
  Potatoes 14 Ounce
  Butter 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Paprika 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Cook potatoes enfolded in a plastic for about 6 minutes, turning halfway through and peel off.
2. Take a pan, melt butter, add potatoes and mash, and mix well using a wooden ladle.
3. Season with paprika, pepper, nutmeg and salt.

SERVING
4. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mashing
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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