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Mashed Potatoes

chef.tim.lee's picture
Ingredients
  Potatoes 14 Ounce
  Butter 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Paprika 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Cook potatoes enfolded in a plastic for about 6 minutes, turning halfway through and peel off.
2. Take a pan, melt butter, add potatoes and mash, and mix well using a wooden ladle.
3. Season with paprika, pepper, nutmeg and salt.

SERVING
4. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mashing
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.26316
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 19 mg6.3%

Sodium 117.2 mg4.9%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2.2 g8.9%

Sugars 2.3 g

Protein 3 g6%

Vitamin A 5.2% Vitamin C 32.7%

Calcium 4.6% Iron 4.5%

*Based on a 2000 Calorie diet

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Mashed Potatoes Recipe