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Sour Cream Scalloped Potatoes

chef.jackson's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
  Dairy sour cream 1 Cup (16 tbs)
  Eggs 2 , well-beaten
  Salt 1 Teaspoon
  Pepper 1 Dash
  Cooked sliced new potatoes 4 Cup (64 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
Directions

Saute onion in butter; combine with sour cream, eggs, salt, and pepper.
Place potatoes in buttered 1-quart casserole and pour sour cream sauce over top.
Top with shredded cheddar.
Bake 20 to 25 minutes at 350 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.183335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 506 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 176.8 mg58.9%

Sodium 791.4 mg33%

Total Carbohydrates 46 g15.5%

Dietary Fiber 8.3 g33%

Sugars 3.1 g

Protein 18 g37%

Vitamin A 18.8% Vitamin C 24.1%

Calcium 39.1% Iron 84.3%

*Based on a 2000 Calorie diet

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Sour Cream Scalloped Potatoes Recipe