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Gorgonzola Mashed Potatoes

Ingredients
  New red potatoes 2 Pound, halved (900 Gram)
  Whole garlic cloves 4 Large
  Gorgonzola cheese 1⁄4 Pound (113 Gram)
  Half and half 60 Milliliter (1/4 Cup)
  Olive oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place potato and garlic cloves in a saucepan with enough water to cover.
Add salt and cook until tender.
Drain and add the cheese, half-and-half, and oil.
Mash by hand; an electric mixer will make the potatoes too gummy.
Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Mashing
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (16 votes)