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Jalapeno Potatoes

The.Southerner's picture
Ingredients
  Potatoes 5 Medium
  Green bell pepper 1 Small, slivered
  Pimientos 2 Ounce (1 Small Jar)
  Butter/Margarine 4 Tablespoon
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Garlic cheese/Cheese 3 Ounce, cubed / grated (1/2 Roll)
  Jalapeno cheese/Cheese 3 Ounce, cubed / grated (1/2 Roll)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°.
Lightly butter casserole dish.
Boil unpeeled potatoes in salted water until tender, but not falling apart.
When cool enough to handle, peel and slice.
Layer in dish with slivered bell pepper and pimiento.
Salt and pepper each layer.
Melt butter or margarine in saucepan; add flour and stir until well blended.
Gradually add milk, stirring constantly.
Add cheeses and melt.
Pour over the potatoes and bake 45 minutes to 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Jalapeno
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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Your rating: None
4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1798 Calories from Fat 816

% Daily Value*

Total Fat 93 g142.4%

Saturated Fat 55.3 g276.3%

Trans Fat 0 g

Cholesterol 251.2 mg83.7%

Sodium 1531.1 mg63.8%

Total Carbohydrates 200 g66.7%

Dietary Fiber 21.8 g87.3%

Sugars 27.5 g

Protein 61 g121%

Vitamin A 86.8% Vitamin C 464.8%

Calcium 60.3% Iron 48.5%

*Based on a 2000 Calorie diet

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Jalapeno Potatoes Recipe