You are here

Perfect Mashed Potatoes

Western.Chefs's picture
Ingredients
  Potatoes 1 1⁄2 Pound, cut into quarters, cooked, peeled and drained (700 Gram)
  Butter 3 Tablespoon
  Hot milk/Cream 125 Milliliter (1/2 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Put the potatoes in a large saucepan and put the pan over moderate heat.
Shake the pan over the heat for a few minutes to dry the potatoes out.
Mash the potatoes in the pan, gradually adding the butter and the milk.
Season to taste and finish off by beating the potatoes with a wooden spoon.

Recipe Summary

Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mashing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.472725
Average: 4.5 (11 votes)