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Creamed Potatoes

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Ingredients
  Potatoes 6 Large
  Butter 1⁄2 Pound, melted
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 3⁄4 Cup (12 tbs)
Directions

Cook potatoes for about 20 minutes in boiling water.
Let cool and peel.
Break up coarsely, but do not mash.
Add butter, salt, and pepper; combine and mix ingredients.
Put into baking dish or 9-inch pie plate.
Pour heavy cream over potatoes and butter mixture; let stand about 20 minutes.
Sprinkle with cheese.
Bake 20 minutes in a 175-degree oven or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Cook Time: 
20 Minutes
Servings: 
4

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