You are here

Savory Potatoes

Veg.Magic's picture
Ingredients
  Potatoes 2 Pound
  Milk 1⁄4 Pint
  Green onion/2 green onions or 1 bunch spring onions 2
  Celery salt To Taste
  Grated cheese 6 Ounce
Directions

Cook potatoes, skin and dice them.
Grease casserole dish, and place layers of potato, onions, celery salt and seasoning.
Add milk and top with grated cheese.
Dot with butter and bake with lid on at 400°F.
for 20 minutes.
Remove lid and bake further 10 minutes or until browned.

Recipe Summary

Restriction: 
Vegetarian

Rate It

Your rating: None
4.309375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1510 Calories from Fat 470

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 31.9 g159.5%

Trans Fat 0 g

Cholesterol 161.7 mg53.9%

Sodium 2988 mg124.5%

Total Carbohydrates 182 g60.6%

Dietary Fiber 20.8 g83.2%

Sugars 15.4 g

Protein 88 g176.1%

Vitamin A 37% Vitamin C 316.1%

Calcium 214.6% Iron 50.6%

*Based on a 2000 Calorie diet

0 Comments

Savory Potatoes Recipe