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POTATO AND CHEESE PIE

Veg.Magic's picture
Ingredients
  Potatoes 1 1⁄2 Pound
  Onions 2
  Dry cheese 6 Ounce
  Salt To Taste
  Chopped parsley 1 Tablespoon
  Milk 3⁄4 Pint
  Worcestershire sauce 1 Teaspoon
  Breadcrumbs 2 Tablespoon
Directions

Peel the potatoes and cut into small squares.
Peel the onions and chop up finely.
Finely grate the cheese, and put the potatoes, onions and cheese (only 5 oz.) in alternate layers in a casserole, seasoning each with pepper and salt, and parsley.
Season the milk with the sauce, and pour into the casserole.
Crate and mix the remaining 1 oz.
of cheese with the breadcrumbs, sprinkle over the top of the pie, put the lid on the casserole and bake in a moderate oven till the top is lightly brown and the contents are cooked.

Recipe Summary

Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1653 Calories from Fat 632

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 37.8 g189.2%

Trans Fat 0 g

Cholesterol 138 mg46%

Sodium 3089.1 mg128.7%

Total Carbohydrates 187 g62.3%

Dietary Fiber 20.8 g83.4%

Sugars 37.8 g

Protein 92 g184.6%

Vitamin A 33.1% Vitamin C 291.6%

Calcium 266.3% Iron 46.2%

*Based on a 2000 Calorie diet

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POTATO AND CHEESE PIE Recipe