You are here

POTATOES BAKED WITH CREAM

Veg.Magic's picture
Ingredients
  Potatoes 3
  Butter 2 Tablespoon
  Cream/Milk 1 Cup (16 tbs)
  Salt To Taste
Directions

Peel potatoes and slice thinly.
Place layer in bottom of buttered ovendish and season with salt, pepper and nutmeg.
Repeat the layers until the dish is 3/4 full.
Pour the cream or top of milk in until level with the potatoes.
Flake with butter.
and bake in slow oven until the liquor is absorbed and the potatoes a light brown.
Flakes of cheese between every layer will turn this into a party dish.

Recipe Summary

Restriction: 
Vegetarian

Rate It

Your rating: None
4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1528 Calories from Fat 308

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 23.7 g118.7%

Trans Fat 0 g

Cholesterol 80.9 mg27%

Sodium 852.4 mg35.5%

Total Carbohydrates 291 g96.9%

Dietary Fiber 13.2 g52.8%

Sugars 86.5 g

Protein 21 g41.1%

Vitamin A 23.4% Vitamin C 197%

Calcium 57% Iron 26%

*Based on a 2000 Calorie diet

0 Comments

POTATOES BAKED WITH CREAM Recipe