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POTATOES BAKED WITH CREAM

Veg.Magic's picture
Ingredients
  Potatoes 3
  Butter 2 Tablespoon
  Cream/Milk 1 Cup (16 tbs)
  Salt To Taste
Directions

Peel potatoes and slice thinly.
Place layer in bottom of buttered ovendish and season with salt, pepper and nutmeg.
Repeat the layers until the dish is 3/4 full.
Pour the cream or top of milk in until level with the potatoes.
Flake with butter.
and bake in slow oven until the liquor is absorbed and the potatoes a light brown.
Flakes of cheese between every layer will turn this into a party dish.

Recipe Summary

Restriction: 
Vegetarian

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