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  Potato 1 Large
  Butter 1 Tablespoon
  Chopped chives 1 Teaspoon
  Grated cheese 1 Cup (16 tbs)
  Salt To Taste
  Milk/Sour cream 1 Teaspoon (Leveled)

Wash the potatoes thoroughly but do not peel them.
Dry, prick with a fork and bake in a hot oven till soft.
Slit in half lenthwise and scoop out.
Add pulp to the butter, pepper and salt, grated cheese and a little milk and mash.
Return the mixture to the shells sprinkle a little cheese on top and put in a hot oven or under the grill for 5-10 Mins.
Note: alternative fillings, instead of the cheese try hot green peas with a little butter; chopped fried onions.
Tomato puree may be used instead of the milk.

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