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STUFFED POTATOES

Veg.Magic's picture
Ingredients
  Potato 1 Large
  Butter 1 Tablespoon
  Chopped chives 1 Teaspoon
  Grated cheese 1 Cup (16 tbs)
  Salt To Taste
  Milk/Sour cream 1 Teaspoon (Leveled)
Directions

Wash the potatoes thoroughly but do not peel them.
Dry, prick with a fork and bake in a hot oven till soft.
Slit in half lenthwise and scoop out.
Add pulp to the butter, pepper and salt, grated cheese and a little milk and mash.
Return the mixture to the shells sprinkle a little cheese on top and put in a hot oven or under the grill for 5-10 Mins.
Note: alternative fillings, instead of the cheese try hot green peas with a little butter; chopped fried onions.
Tomato puree may be used instead of the milk.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 879 Calories from Fat 424

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 29.4 g147.2%

Trans Fat 0 g

Cholesterol 142.4 mg47.5%

Sodium 2316.7 mg96.5%

Total Carbohydrates 61 g20.2%

Dietary Fiber 6.7 g26.8%

Sugars 3.7 g

Protein 54 g108.8%

Vitamin A 23.1% Vitamin C 103%

Calcium 143.2% Iron 19.7%

*Based on a 2000 Calorie diet

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STUFFED POTATOES Recipe