|Boiled potatoes||1 Pound, cold|
|Melted butter||1 Ounce|
|Chopped green onion||2 Cup (32 tbs), for frying|
|Oil||1 Cup (16 tbs), for frying|
Sieve the potatoes, add the butter and stir in all other ingredients.
Knead lightly, roll out on floured board and cut into rounds.
Fry in little hot oil until lightly browned, or place on greased pan in hot oven until browned.
They should be soft inside.
Serving size: Complete recipe
Calories 2928 Calories from Fat 2242
% Daily Value*
Total Fat 254 g390.6%
Saturated Fat 44.7 g223.4%
Trans Fat 0 g
Cholesterol 61 mg20.3%
Sodium 482.9 mg20.1%
Total Carbohydrates 153 g50.9%
Dietary Fiber 32.8 g131.3%
Sugars 14.7 g
Protein 28 g56.2%
Vitamin A 360.7% Vitamin C 381.7%
Calcium 47.7% Iron 212.1%
*Based on a 2000 Calorie diet