|Boiled potatoes||1 Pound, cold|
|Melted butter||1 Ounce|
|Chopped green onion||2 Cup (32 tbs), for frying|
|Oil||1 Cup (16 tbs), for frying|
Sieve the potatoes, add the butter and stir in all other ingredients.
Knead lightly, roll out on floured board and cut into rounds.
Fry in little hot oil until lightly browned, or place on greased pan in hot oven until browned.
They should be soft inside.