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New Potatoes In Dill Sauce

Western.Chefs's picture
Ingredients
  New potatoes 16 Small, boiled in their skins
  Unsalted butter 3 Tablespoon
  Minced dill 2 Tablespoon
  Flour 2 Tablespoon
  Light cream 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
Directions

GETTING READY
1. Drain the boiled potatoes, peel, and return to pan. Keep warm.

MAKING
2. In a small saucepan, melt butter over medium flame.
3. Add dill and sauté for 1-2 minutes.
4. Stir in flour and blend into the butter.
5. Add in cream and stir into the flour butter mixture, stirring constantly for about 5 minutes until thickened and smooth.
6. Season the sauce with salt and pepper according to taste.
7. Pour sauce over potatoes, and place over a low flame.
8. Warm the potatoes, stirring occasionally for 10-12 minutes.

SERVING
9. Dish out into bowls or into a vegetable dish
10. Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 17.4 g87%

Trans Fat 0 g

Cholesterol 90.8 mg30.3%

Sodium 1230.5 mg51.3%

Total Carbohydrates 38 g12.8%

Dietary Fiber 5.1 g20.3%

Sugars 0.1 g

Protein 5 g9.6%

Vitamin A 29.4% Vitamin C 46.3%

Calcium 10.8% Iron 4.9%

*Based on a 2000 Calorie diet

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New Potatoes In Dill Sauce Recipe