Cheesy Scalloped Potatoes and Ham
|Onion||1⁄2 Cup (8 tbs), chopped|
|Milk||1 1⁄4 Cup (20 tbs)|
|Potatoes||4 , peeled and sliced thin|
|Chopped ham||1 Cup (16 tbs)|
|Cheddar cheese||1 Cup (16 tbs), shredded|
For sauce, cook onion in butter until tender, stir in flour, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Add milk all at once, cook and stir until thick and bubbly.
Add cheese and stir until melted.
Remove from heat.
Layer half the potatoes and ham in a greased casserole.
Cover with 1/2 of sauce.
Repeat layers and cover with remaining sauce.
Bake covered at 350 degrees for 35 minutes, then uncover and bake 30 minutes more until potatoes are tender.
Calories 962 Calories from Fat 348
% Daily Value*
Total Fat 39 g60.6%
Saturated Fat 23.5 g117.7%
Trans Fat 0 g
Cholesterol 106.4 mg35.5%
Sodium 733 mg30.5%
Total Carbohydrates 92 g30.5%
Dietary Fiber 9.7 g38.8%
Sugars 12.7 g
Protein 59 g118%
Vitamin A 21.3% Vitamin C 136.3%
Calcium 74.3% Iron 22.7%
*Based on a 2000 Calorie diet