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Cheesy Scalloped Potatoes And Ham

21st.Century.Chef's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 3 Teaspoon
  Flour 3 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Potatoes 4 , peeled and sliced thin
  Chopped ham 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs), shredded
  Salt To Taste
  Pepper To Taste
Directions

For sauce, cook onion in butter until tender, stir in flour, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Add milk all at once, cook and stir until thick and bubbly.
Add cheese and stir until melted.
Remove from heat.
Layer half the potatoes and ham in a greased casserole.
Cover with 1/2 of sauce.
Repeat layers and cover with remaining sauce.
Bake covered at 350 degrees for 35 minutes, then uncover and bake 30 minutes more until potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes
Servings: 
2

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