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Cheese Potato Tomato Casserole

New.Wife's picture
Ingredients
  Instant whipped potatoes 4 1⁄8 Ounce (1 Package, Or 2 Cups)
  Egg 1 , well beaten
  Salt 3⁄4 Teaspoon
  Instant minced onion 1 Pinch
  Cheese spread 1⁄2 Pound, shredded to make 2 cups
  Tomato slices 8
  Butter 2 Tablespoon, melted
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1 Tablespoon
  Grated romano cheese 1 Tablespoon
Directions

GETTING READY
1) Follow the package direction to prepare whipped potatoes.
2) Allow to cool slightly.
3) Add egg, salt, and minced onions to this.
4) Preheat oven to 350° F.

MAKING
5) Use a buttered 9x12-inch rectangular baking dish to spoon the mixture.
6) Make 6 to 8 shallow depressions in potato mixture and fill each with equal amounts of shredded cheese.
7) Add a slice of tomato on top of each.
8) Combine butter and bread crumbs and sprinkle on top along with grated cheese.
9) Place inside oven to bake for 30 minutes.

SERVING
10) Serve the casserole warm by garnishing with any fresh herbs, if you wish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 137

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 77.5 mg25.8%

Sodium 941.6 mg39.2%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.6 g2.4%

Sugars 3.4 g

Protein 9 g18.3%

Vitamin A 15.1% Vitamin C 4.2%

Calcium 26.6% Iron 2%

*Based on a 2000 Calorie diet

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Cheese Potato Tomato Casserole Recipe