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Sherried Turkey With Potatoes

Global.Potpourri's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken stock base 2 Tablespoon
  Water 1 1⁄4 Cup (20 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Canned mushrooms 3 Ounce, undrained (1 Can)
  Instant mashed potatoes 4 Ounce (2 Envelopes)
  Cooked turkey slices/2 cup turkey pieces 6 Large
  Grated parmesan cheese 3 Tablespoon
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Make a sauce with first 6 ingredients.
Add seasonings and mushrooms.
Prepare potatoes as directed on label, and put in shallow baking dish.
Arrange turkey on potatoes.
Cover with the sauce.
Sprinkle with cheese and paprika.
Bake in preheated hot oven (425°F.) for about 20 minutes; or put under broiler until golden-brown and bubbly.
Good with Brussels sprouts with almonds, fresh-pear and orange salad, and poundcake.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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