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Crispy Potato Skin Croutons

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Ingredients
  Golden onion soup mix 1 1⁄4 Ounce (1 Envelope Lipton)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Potatoes 3 1⁄2 Pound, unpeeled and baked (8 Medium Size)
Directions

GETTING READY
1. Preheat the oven to 450°F
2. In a small mixing bowl, use a butter knife to blend soup mix with the butter. Keep aside for later.

MAKING
3. Cut the unpeeled and baked potatoes lengthwise into halves.
4. Using a spoon or a scooper, scoop out the potato, leaving a ¼ inch shell. Reserve the potato pulp for making mashed potatoes.
5. Quarter each the potato shells.
6. On a baking sheet or tray, arrange the potato shells.
7. Using a butter knife spread the prepared butter on each shell.

FINALIZING
8. Bake the potato shells in the preheated oven for 20 minutes until the butter has melted to give them a crispy texture and golden color.
9. Remove the shells and cool for 2-3 minutes before serving.

SERVING
10. Crispy potato skin croutons make a taste snack appetizer or side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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