You are here

Crispy Potato Skin Croutons

admin's picture
Ingredients
  Golden onion soup mix 1 1⁄4 Ounce (1 Envelope Lipton)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Potatoes 3 1⁄2 Pound, unpeeled and baked (8 Medium Size)
Directions

GETTING READY
1. Preheat the oven to 450°F
2. In a small mixing bowl, use a butter knife to blend soup mix with the butter. Keep aside for later.

MAKING
3. Cut the unpeeled and baked potatoes lengthwise into halves.
4. Using a spoon or a scooper, scoop out the potato, leaving a ¼ inch shell. Reserve the potato pulp for making mashed potatoes.
5. Quarter each the potato shells.
6. On a baking sheet or tray, arrange the potato shells.
7. Using a butter knife spread the prepared butter on each shell.

FINALIZING
8. Bake the potato shells in the preheated oven for 20 minutes until the butter has melted to give them a crispy texture and golden color.
9. Remove the shells and cool for 2-3 minutes before serving.

SERVING
10. Crispy potato skin croutons make a taste snack appetizer or side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.03125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 533 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 14.6 g72.8%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 738.4 mg30.8%

Total Carbohydrates 79 g26.3%

Dietary Fiber 9.3 g37.3%

Sugars 3.5 g

Protein 9 g17.8%

Vitamin A 14.2% Vitamin C 130.8%

Calcium 6.7% Iron 17.8%

*Based on a 2000 Calorie diet

0 Comments

Crispy Potato Skin Croutons Recipe