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Scalloped Potatoes and Green Tomato Bake

chef.tim.lee's picture
Ingredients
  Unpeeled potatoes 8 Medium, thinly sliced
  Green tomatoes 3 Large, thinly sliced
  Onion 1 Medium, diced
  Flour 1 Cup (16 tbs)
  Cheddar cheese 1 Pound, grated
  Bacon 1⁄4 Pound, browned and crumbled
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Butter a large baking dish.
Put a layer of potatoes on the bottom.
Cover with a layer of green tomatoes.
Sprinkle on a little bit of onion, flour, Cheddar cheese, bacon, salt, and pepper.
Continue layering until dish is full; end with layer of cheese.
Pour milk over the top; bake at 350 degrees for 1 hour or until potatoes are cooked and bubbling brown on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 631 Calories from Fat 251

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 17.3 g86.3%

Trans Fat 0 g

Cholesterol 86.3 mg28.8%

Sodium 663.9 mg27.7%

Total Carbohydrates 68 g22.7%

Dietary Fiber 7.2 g28.9%

Sugars 8.3 g

Protein 29 g58.1%

Vitamin A 27.3% Vitamin C 115.5%

Calcium 61.7% Iron 21.2%

*Based on a 2000 Calorie diet

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Scalloped Potatoes And Green Tomato Bake Recipe