You are here

French Fries

Marcels.Quantum.Kitchen's picture
  Russet potatoes 1 Large, cubed
  Salt 1 Pinch (Boiled in salt water)
  Water 2 Cup (32 tbs)
  Cooking oil 2 Cup (32 tbs) (For deep frying)
  Rosemary sprigs 2 Medium
  Kosher salt 2 Pinch

1. In a large pot pour water with salt and cook the potatoes until fork tender.
2. Once done drain and pat dry the potatoes cubes.
3. Preheat the oil in a frying pan upto 250 degree.
4. Once the oil is hot fry the potatoes for 5 minutes or until golden brown on all sides.
5. Once done drain the excess oil on paper towel.
6. Place it on a sheet pan and place it in the freezer for some time.
7. Again preheat the same oil upto 375 degrees.
8. Fry the potatoes again until golden brown.
9. Towards the end add the rosemary springs and fry them along with the potatoes.
10. Remove and drain the excess oil on paper towel, season with kosher salt.

11. Serve with ketchup on the side.

Things You Will Need
Large pot
Frying pan

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
Average: 3.6 (3 votes)