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Garlic Mashed Potatoes

chef.tim.lee's picture
Ingredients
  Potatoes 2 Pound, peeled and cut into quarters
  Salt 1 Teaspoon
  Butter/Margarine / a mixture of both 3 Tablespoon
  White pepper 1⁄4 Teaspoon
  Whipping cream/Milk / a mixture of both 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), crushed in press (Use More As Required)
Directions

MAKING
1. Take a saucepan, add potatoes, water and salt, cover, bring to boil and boil for 20 minutes till potatoes turn fork tender. Drain well.
2. Take a ricer, allow potatoes to pass through it into a rice bowl or mash the potatoes using a potato masher.
3. Add butter, milk, cream, mashed garlic cloves and pepper and stir vigorously to blend well.

SERVING
4. Place in a warm serving dish or pipe onto a plank.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1478 Calories from Fat 686

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 49.9 g249.4%

Trans Fat 0 g

Cholesterol 262.5 mg87.5%

Sodium 2033.1 mg84.7%

Total Carbohydrates 180 g59.9%

Dietary Fiber 20.6 g82.4%

Sugars 13.9 g

Protein 20 g39.6%

Vitamin A 22.9% Vitamin C 306.1%

Calcium 21.8% Iron 41.9%

*Based on a 2000 Calorie diet

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Garlic Mashed Potatoes Recipe