Garlic Mashed Potatoes
|Potatoes||2 Pound, peeled and cut into quarters|
|Butter/Margarine / a mixture of both||3 Tablespoon|
|White pepper||1⁄4 Teaspoon|
|Whipping cream/Milk / a mixture of both||1⁄2 Cup (8 tbs)|
|Garlic||3 Clove (15 gm), crushed in press (Use More As Required)|
1. Take a saucepan, add potatoes, water and salt, cover, bring to boil and boil for 20 minutes till potatoes turn fork tender. Drain well.
2. Take a ricer, allow potatoes to pass through it into a rice bowl or mash the potatoes using a potato masher.
3. Add butter, milk, cream, mashed garlic cloves and pepper and stir vigorously to blend well.
4. Place in a warm serving dish or pipe onto a plank.