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SWEET POTATO CORN SOY SOUP

Dagwood's picture
Sweet Potato Corn Soy soup is an unusual combination of ingredients like sweet potato, corn and soybean. It is high on nutrition and great to taste as well.
Ingredients
  Concentrated vegetable soup powder 6 Teaspoon (Use rounded teaspoons)
  Water 3 Cup (48 tbs)
  Baked sweet potatoes 1 Cup (16 tbs)
  Canned soy bean and juice 2⁄3 Cup (10.67 tbs)
  Green pepper 1⁄3
  Canned corn 1⁄3 Cup (5.33 tbs)
  Butter 5 Teaspoon (For garnishing)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Dice the baked sweet potato.
2. Grate green pepper.

MAKING
3. In a pan, take soup powder.
4. Add water and stir well. Let it simmer for 30 minutes.
5. Add potato, soybean, green pepper and corn.
6. Add salt and season well. Let it cook till it is done.

SERVING
7. Serve Sweet Potato Corn Soy Soup piping hot with one teaspoon butter in each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
5

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