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Meatloaf Ring With Garlic Mashed Potatoes

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Ingredients
  Red potatoes 4 Large, cubed
  Lean ground beef 1 Pound
  White bread slice 3 , Processed
  Fat free egg substitute 1⁄2 Cup (8 tbs) (Equivalent To 2 Eggs)
  Carrots 1⁄2 Cup (8 tbs), shredded
  Zucchini 1⁄2 Cup (8 tbs), shredded
  Red bell pepper 1⁄4 Cup (4 tbs), minced
  Onion 1⁄4 Cup (4 tbs), minced
  Minced parsley 2 Tablespoon, divided
  Italian seasoning 1 Teaspoon
  Vegetable cooking spray 1
  Fat free cream cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1) Take a medium bowl to combine beef, 1/3 cup soup, bread crumbs, egg substitute, carrots, zucchini, pepper and onion. Add 1 tablespoon parsley and Italian seasoning to this mixture. Thoroughly mix all the ingredients. Keep it aside.

MAKING
2) Take a medium saucepan, to put potatoes. Pour sufficient water to cover all the potatoes.
3) Place the saucepan over high heat and bring the water to a boil.
4) Reduce the heat to medium-high, cover the saucepan and cook for 20-25 minutes or until the potatoes are soft and tender. Drain the extra water from the saucepan.
5) Take a shallow, round baking dish of 2-quart size to spray with vegetable cooking spray.
6) Arrange the beef mixture around the outer edge of the baking dish as a ring, keeping the central part empty.
7) Set your oven at 400°F and place the baking dish inside.
8) Bake the meat for 20-25 minutes.
9) Use a potato masher to mash the potatoes.
10) Add remaining part of soup, cream cheese and salt to the mashed potato and combine all together to a smooth mixture.

FINALIZING
11) Bring out the baking dish from oven, after the baking is done.
12) Fill the blank central part of the meatloaf with mounds of mashed potato.
13) Return the baking dish inside the broiler and broil for another 5 minutes or until the potato turns light brown.

SERVING
14) Garnish with remaining chopped parsley before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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