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Creamy Roasted-Garlic Mashed Potatoes

VeganEveryDay's picture
  Almond milk 2 Cup (32 tbs)
  Butter 4 Tablespoon (Earth Balance / Smart Balance)
  Russet potatoes 2 1⁄2 Pound, peeled
  Nutritional yeast 1⁄4 Cup (4 tbs)
  Roasted garlic 2
  Salt To Taste
  Pepper To Taste

Cut potatoes in half, then cut into cubes.

Add potatoes to rapidly boiling water.

Check potatoes for doneness after 20 minutes. When it breaks apart easily, they are ready, approximately 25 minutes. Strain potatoes, and then add them back into the pot.

Using a whisk or your preferred tool, add vegan butter. Then add almond milk to potatoes, a little bit at a time, mashing and whisking to get the creamy consistency you want. You may not use all of the milk.

Stir in the nutritional yeast if available. Add salt and pepper to taste. Enjoy!
Note: if you don't want to roast the garlic, you can always melt down vegan butter in a sauce pan over low heat and add some minced garlic and stir about 2 minutes. You can also use the same recipe with roasted shallots or onions.

Recipe Summary

Difficulty Level: 
Who doesn't love mashed potatoes - and when you add some special flavoring into the mashed potatoes, it becomes just irresistible. In this video, vegan chef uses roasted garlic to heighten up the flavor and taste. Follow her instruction, if you also want to make your mashed potatoes as delicious as her.

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