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Herbed Mashed Potatoes

Ingredients
  Potatoes 9 Large
  Melted butter 150 Gram
  Hot milk 3 Cup (48 tbs)
  Salt 1 1⁄2 Teaspoon
  Freshly ground white pepper 2 Teaspoon
  Chopped fresh basil 1⁄2 Cup (8 tbs)
  Chopped fresh oregano/2 teaspoon dried oregano 3 Tablespoon
  Finely chopped chives 4 Tablespoon
Directions

GETTING READY
1) Arrange the ingredients required.

MAKING
2) In a bowl, make mashed potatoes with the potaotes, butter, milk, salt and pepper.

SERVING
3) Mix in herbs and chives and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mashing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.113635
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1803 Calories from Fat 645

% Daily Value*

Total Fat 73 g112.7%

Saturated Fat 45.2 g226.2%

Trans Fat 0 g

Cholesterol 195.2 mg65.1%

Sodium 1687.6 mg70.3%

Total Carbohydrates 271 g90.5%

Dietary Fiber 32.4 g129.5%

Sugars 29 g

Protein 40 g80.6%

Vitamin A 82.4% Vitamin C 471.3%

Calcium 61.2% Iron 68.1%

*Based on a 2000 Calorie diet

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Herbed Mashed Potatoes Recipe