You are here

Classic Crispy Potato Skins

Diet.Chef's picture
Ingredients
  Baking potatoes 8 Small, scrubbed
  Butter 1 3⁄4 Ounce, melted (50 Gram)
For topping
  Spring onions 6 , sliced (Scallion)
  Salami 1 3⁄4 Ounce, cut into thin strips (50 Gram)
  Grated gruyere cheese 1 3⁄4 Ounce (50 Gram)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 200°C/400°F/Gas Mark 6.

MAKING
2) Prick and bake the potatoes in the oven for 1 hour or until tender. Or microwave on High for 12-15 minutes.
3) Halve the potatoes, then leave about 1/4 inch potato flesh lining the skin and scoop out rest of the flesh.
4) Brush with melted butter on the inner flesh of the potato skins .
5) Place the skins with the cut-side down, and grill over medium hot coals for 10-15 minutes. Turn over and grill for a further 5 minutes or until they become crispy.
6) Sprinkle the potato skins with salt and pepper to taste.

SERVING
7) Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.219445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 29.3 mg9.8%

Sodium 199.4 mg8.3%

Total Carbohydrates 52 g17.2%

Dietary Fiber 4.2 g16.7%

Sugars 2.3 g

Protein 11 g21.5%

Vitamin A 10.7% Vitamin C 33.3%

Calcium 5.5% Iron 15.1%

*Based on a 2000 Calorie diet

0 Comments

Classic Crispy Potato Skins Recipe