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Classic Crispy Potato Skins

Diet.Chef's picture
Ingredients
  Baking potatoes 8 Small, scrubbed
  Butter 1 3⁄4 Ounce, melted (50 Gram)
For topping
  Spring onions 6 , sliced (Scallion)
  Salami 1 3⁄4 Ounce, cut into thin strips (50 Gram)
  Grated gruyere cheese 1 3⁄4 Ounce (50 Gram)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 200°C/400°F/Gas Mark 6.

MAKING
2) Prick and bake the potatoes in the oven for 1 hour or until tender. Or microwave on High for 12-15 minutes.
3) Halve the potatoes, then leave about 1/4 inch potato flesh lining the skin and scoop out rest of the flesh.
4) Brush with melted butter on the inner flesh of the potato skins .
5) Place the skins with the cut-side down, and grill over medium hot coals for 10-15 minutes. Turn over and grill for a further 5 minutes or until they become crispy.
6) Sprinkle the potato skins with salt and pepper to taste.

SERVING
7) Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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