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Parsley Potatoes

21st.Century.Chef's picture
Ingredients
  Potatoes 8 Medium
  Butter 75 Gram
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Finely chopped parsley 2 Tablespoon
Directions

GETTING READY
1. In a saucepan, boil potatoes with their skin in salted water until tender.
2. Drain in a colander and allow to cool slightly.
3. When cool enough to handle, peel the potatoes and cut them into quarters. Keep aside until ready to cook.

MAKING
4. In a large saucepan, melt butter over a medium flame.
5. When all the butter has melted, tip in the quartered potatoes and seasonings, tossing to coat the potatoes and allowing them to heat through for 1 to 2 minutes.
6. When the potatoes are lightly browned, sprinkle the chopped parsley, toss again and dish out immediately onto a serving platter or use to accompany your main course.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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