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Crispy Skinned Herbed Potato Wedges

Food.Wishes's picture
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan.
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Rich
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato, Vegetable
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
2
If you sacrifice potato fries or feel guilty enjoying them because you dread the calories in them, make these baked crispy skinned herbed potato wedges. In fact, you'll love these more because they are not only healthier but definitely tastier then plain salted French fries or potato wedges. You can now enjoy potato wedges with your favorite foods even if you are on a diet. Trust me, you will never miss the fried ones again.

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4.71
Average: 4.7 (5 votes)

1 Comment

vandana's picture
These potatoes look crispy and tasty. Will try it.